Ingredients

• 3 ounces Manny's Ultimate Bloody Mary Mix
• 2 ounces vodka
• ½ ounce freshly squeezed lemon juice
• Ice cubes (enough to fill the glass)
• Manny's x Hot Crispy Oil Chili Salt, for the rim
• Celery stalk for garnish
• Lemon wedge for garnish
• Two green olives for garnish

---

Prep

1. Place a tall glass in the freezer for about 5 minutes to chill.
2. Prep the garnishes: wash the celery, cut a lemon wedge, and skewer two olives.
3. Fill a shaker halfway with ice, then add the vodka, mix, and lemon juice.
4. Shake gently a few times to chill and blend.
5. Rub a lemon wedge around the chilled rim, then dip it in chili salt.
6. Fill the glass with fresh ice and strain the drink in slowly.
7. Stir once or twice, garnish, and serve immediately — no extra seasoning needed.

Ingredients

• 3 ounces Manny's Ultimate Michelada Mix
• 1 bottle (12 ounces) light Mexican beer
• ½ ounce freshly squeezed lime juice
• Ice cubes (enough to fill the glass)
• Manny's x Hot Crispy Oil Chili Salt, for the rim
• Lime wedge for garnish
• Red chili pepper for garnish (optional)

---

Prep

1. Chill the beer for at least an hour so it pours ice cold.
2. Rub a lime wedge around the rim of a chilled glass, then dip it in chili salt to coat.
3. Fill the glass halfway with ice and pour in the Michelada mix.
4. Squeeze in the fresh lime juice.
5. Pour the beer slowly down the side of the glass to keep the foam down.
6. Stir gently to blend the flavors, and dust chili salt on top for extra heat.
7. Garnish with a lime wedge and red chili, then serve cold — bold, tangy, with the signature kick.

Ingredients

• 4 ounces Manny's Ultimate Bloody Mary Mix
• 2 ounces smooth moonshine
• Fresh lemon juice, to taste
• Ice cubes (enough to fill the glass)
• Lemon wedge for garnish
• Black cherry for garnish
• Fresh tomato for garnish
• Fresh greens for garnish

---

Prep

1. Fill the glass completely with ice cubes to keep the drink cold and refreshing.
2. Pour in 4 ounces of Manny's Ultimate Bloody Mary Mix.
3. Add 2 ounces of smooth moonshine for a bold, spirited kick.
4. Squeeze in fresh lemon juice to brighten the drink with a citrusy balance.
5. Stir gently with a long spoon to combine the flavors without over-diluting.
6. Garnish with a lemon wedge, black cherry, tomato, and fresh greens.
7. Bold, smooth, citrusy, and unapologetically unique.

Ingredients

• 3 ounces Manny's Ultimate Bloody Mary Mix
• 2 ounces gin
• ½ ounce freshly squeezed lemon juice (optional)
• Ice cubes (enough to fill the glass)
• Manny's x Hot Crispy Oil Chili Salt, for the rim
• Lemon wedge or cucumber slice for garnish

---

Prep

1. Place a tall glass in the freezer for about 5 minutes to get it icy cold.
2. Run a lemon wedge around the rim and dip it in chili salt for a hint of spice.
3. Fill the glass completely with ice cubes.
4. Pour in the gin, followed by the Bloody Mary mix.
5. Squeeze in fresh lemon juice if you'd like a citrus lift.
6. Stir gently 3–4 times to combine without dulling the flavors.
7. Add a lemon wedge or cucumber slice on the rim and enjoy immediately.

Ingredients

• 3 ounces Manny's Ultimate Bloody Mary Mix
• 2 ounces Sagamore Rye Whiskey
• ½ ounce freshly squeezed lemon juice
• Ice cubes (enough to fill the glass)
• Manny's x Hot Crispy Oil Chili Salt, for the rim
• Lemon twist for garnish

---

Prep

1. Dip the rim of the glass directly into the chili salt to coat it evenly.
2. Place the rimmed glass in the freezer for 3–5 minutes to keep the drink cold and crisp.
3. Fill the glass completely with ice cubes.
4. Pour in the Sagamore Rye, followed by the Bloody Mary mix.
5. Squeeze in the fresh lemon juice for a bright balance to the whiskey base.
6. Stir 3–4 times with a long spoon to combine the flavors without diluting the mix.
7. Add a lemon twist for aroma, dust with chili salt, and serve — bold, smoky, and unapologetically unique.